in Turkey

Adana Kebab

updated

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Ingredients for 2 servings:

  • 675 g minced lamb
  • 4 small chili peppers, red, dried
  • 1 tsp sea salt
  • 1 tsp black pepper from the mill
  • 2 small onions, red
  • 3 garlic cloves
  • 2 handfuls of parsley, flat

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 25 minutes

Minced lamb skewers, also suitable for grilling

Dice the onions, chop the garlic, chop two large handfuls of parsley, and the dried chilies. Combine the ingredients with the spices and the minced lamb in a food processor if you have it. Then let the mixture stand for several hours so the meat can absorb the flavors. Moisten your hands with warm water and scoop out an egg-sized amount of the minced meat mixture, then form it into a flat sausage shape around a skewer (a bit of skewer should still be visible at the ends). Grill the kebabs for 4-5 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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