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Advent cake

updated

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Ingredients for 1 servings:

  • 130 g butter
  • 90 g sugar
  • 1 egg yolk
  • ½ lemon(s), grated peel
  • 150 g flour
  • 1 pack of pudding powder, vanilla
  • 7 drops of bitter almond flavor
  • 50 g almond(s), ground
  • 100 g dried, finely chopped fruits (figs, dates, candied lemon, candied orange)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Knead a shortcrust pastry from butter, sugar, egg, lemon, flour, pudding powder, flavoring, and almonds, then knead in the fruit. Shape the dough into walnut-sized balls and place them on a baking tray lined with baking paper. Bake in a preheated oven at 160°C for about 8-10 minutes, then allow to cool slightly on the tray.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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