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Ingredients for 4 servings:

  • 200 g butter
  • 125 g sugar
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 3 drops of flavoring (lemon flavor)
  • 50 g raisins, finely chopped
  • 50 g ground almonds
  • 50 g candied lemon peel, chopped
  • 250 g flour

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Cream butter, sugar, salt, vanilla sugar, egg, and lemon flavoring until fluffy. Stir in the remaining ingredients and place 2 teaspoons of dough onto a greased baking sheet. Bake at 180°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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