in Africa

African spinach sauce

updated

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Ingredients for 6 servings:

  • 500 g creamed spinach, frozen
  • 200 g peanut butter
  • 2 small cans of tomato paste
  • 500 g beef goulash
  • 2 large onions
  • 2 cubes of stock
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

First, brown the goulash. Next, add the finely chopped onions and simmer over low heat for about 10 minutes. Add the thawed creamed spinach and continue simmering. For extra flavor, add two stock cubes! Finally, add the peanut butter and tomato paste, season with spices, and continue simmering for another 20 minutes, until the meat is tender. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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