in Recipes

Ajam Kerri Djawa

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Ingredients for 4 servings:

  • 1 chicken, roasted and cut into 10 pieces
  • 1 onion(s), finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tbsp oil
  • 1 tbsp curry powder
  • 1 pinch of lemon zest, grated
  • 1 tsp lemon juice
  • ½ tsp sugar
  • 1 cup(s) milk, at least 3.5%

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Balinese curry chicken

Heat the oil in a pan and gently sauté the onion, garlic, and curry. Reduce the heat, add the chicken pieces, and fry briefly. Add all the remaining ingredients to the pan and simmer over low heat for about 40 minutes. Serve with basmati or Thai rice. A salad of soybean sprouts and bamboo shoots goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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