in Soup Recipes

Ajvar soup

updated

Spread the love

Ingredients for 2 servings:

  • 400 g minced beef
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 bell pepper(s), red
  • ½ can kidney beans, approx. 200 g, drained
  • ½ can corn kernels, approx. 200 g, drained
  • 200 g ajvar
  • 1 tbsp paprika paste
  • salt and pepper
  • chili powder
  • 1 tbsp oil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Dice the onion and remaining vegetables, crush the garlic, and sauté in a little oil. Add the ground beef and fry until crumbly. Then add water as needed, add the remaining ingredients, and let everything simmer for a good 30 minutes. Tip: The soup tastes even better if prepared the day before.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Linguine with rendang sauce in a mango coating

Coconut-Orange Cake