John Myers
Contents
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Ingredients
- 125 g Sugar
- 125 g Butter
- 2 Pc. Egg
- 1 tbsp Bourbon vanilla sugar
- 370 g Flour
- 0,5 packet Baking powder
- Rum Flavoring
- 1 Pc. Egg yolk
- 30 ml Milk
Instructions
- Mix the sugar, vanilla sugar and butter until the sugar has dissolved
- Add the rum flavor, of course a good sip of high-proof rum is better, and stir in the flour in portions
- Quickly stir the baking powder into the dough
- Send the dough to rest in the refrigerator for at least 2 hours - longer is no problem either
- Roll out the dough to 5 mm thick on a floured, hopefully smooth, base and cut out cookies
- Decoration: whisk the egg yolk with milk and use a baking brush to spread it on the biscuit before baking gives it a wonderful golden yellow color, because the eye eats with it
- Not sweet enough sugar and / or chocolate sprinkles or even granulated sugar on the egg yolk milk and and and .......
- Yes they are baked - at approx. 190 ° C (top / bottom heat) 170 ° C convection and that for approx. 12 minutes - depending on the oven
Nutrition
Serving: 100gCalories: 416kcalCarbohydrates: 61.4gProtein: 5.9gFat: 16.1g
