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Tea Liquor

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Tea Liquor

The perfect tea liquor recipe with a picture and simple step-by-step instructions.

  • 1500 ml Water
  • 500 g Brown cane sugar
  • 20 bag Tea of ​​your choice
  • 1 packet Citric acid
  • 1 bottle Vodka or grain
  1. Bring the water and sugar to the boil, put in 20 tea bags and leave in there for 24 hours. Take out the bag after 24 hours, add lemon acid and vodka. Finished!!!!!! The amount is enough for three bottles of good for winter schnapps and very tasty !!!!!
Dinner
European
tea liquor

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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