John Myers
Preserving: Multi-fruit Jam Morgenland
The perfect preserving: multi-fruit jam morgenland recipe with a picture and simple step-by-step instructions.
- 2 big Quince fresh
- 2 Oranges fresh
- 2 Pomegranates fresh
- 0,5 Lemon fresh
- 200 ml Water
- 750 g Sugar
- Wash quilts (approx. 900g), peel and cut into small pieces, then place in a saucepan. Squeeze the lemon and pour the juice on the quince.
- Squeeze the oranges and pomegranates as well and add the juice to the quince, as well as add the water.
- Put the quince peels, kernels and pomegranate kernels in a colander and hang them in the pot.
- Bring everything to the boil and simmer for about 30 minutes.
- Then let it cool down a bit and then puree it coarsely or finely as desired (this time I coarsely pureed it so that pieces of fruit remain in the jam).
- Now add the sugar to the saucepan, bring to the boil while stirring and simmer for another 30-40 minutes, stirring occasionally. Then set the stove to the highest setting and cook for approx. 8-10 minutes, stirring constantly (caution splashes!). Turn off the stove, let the pot stand on it and stir until it no longer boils.
- Then fill the twist-off jars, close them tightly and turn them upside down for a few minutes.
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