Alberto's Mediterranean potato salad

Ingredients for 4 servings:

• 1 kg potatoes, mainly waxy
• 100 g peas, fresh or frozen
• 1 vegetable onion(s), finely diced
• 2 garlic cloves, crushed
• 5 tomatoes, dried in oil, cut into strips
• 15 green olives, pitted, roughly chopped
• 1 tbsp capers, small
• 60 g Parmesan, finely diced
• 1 bunch parsley, finely chopped
• 10 leaves basil, finely chopped
• ½ bunch marjoram, leaves only, finely chopped
• 200 ml bouillon or stock, cold
• 250 ml olive oil
• 1 ½ tbsp mayonnaise
• 2 tsp mustard, medium hot
• 1 tbsp raspberry sauce or syrup
• 1 tbsp Balsamic vinegar bianco
• salt and pepper

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 20 minutes

a fantasy recipe

Boil the potatoes in salted water, let them cool, halve them, and slice them. Make a dressing with the bouillon or stock, oil, mayonnaise, mustard, raspberry sauce or syrup, and balsamic vinegar. Season the dressing with salt and pepper. Then mix all ingredients thoroughly. Season with salt and pepper to taste. Let the salad marinate in the refrigerator for about an hour.