John Myers
Ingredients for 1 servings:
- 2 sponge cakes, light
- 500 g whipped cream, well chilled
- 10 sheets of gelatin
- 500 g quark, 20% fat
- 200 g sugar
- 1 packet of vanilla sugar
- ½ lemon(s), zest and juice
- 2 cans of mandarin oranges, drained
- Powdered sugar for dusting
Instructions
Working time approx. 30 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 30 minutes
Place one sponge cake layer on a cake plate and place a cake ring around it. Cut the other sponge cake layer into 16 slices and set aside. Whip the cream until stiff peaks form and chill. Soften the gelatine according to the package instructions. Whip the quark with the sugar, vanilla sugar, lemon juice, and lemon zest. Squeeze out the gelatine, melt it in a bain-marie, and stir in 1 tablespoon of the quark cream, one at a time. Now fold the gelatine-quark mixture into the quark cream. Finally, fold in the cream, then the mandarins. Pour everything onto the prepared sponge cake layer, cover with the pre-cut sponge cake slices, and chill for at least 4 hours. Just before serving, dust the cake thickly with powdered sugar.
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