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All Saints' Day plait

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 egg(s)
  • 80 g sugar
  • 80 g butter
  • 1 cube of yeast
  • 1 pinch of salt
  • 250 ml milk
  • 50 g raisins

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

yeast plait

Dissolve the yeast in the lukewarm milk and knead everything into a yeast dough. If the dough is sticky, add a little more flour. Let the dough rise until it has doubled in size. Then divide it into three strands and braid them. Let it rise again until it has visibly increased in size. Brush with milk and bake at 175°C (350°F) for about 25 minutes. Brush with milk again for a nice shine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nut butter

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