in Soup Recipes

Allgäu potato soup

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Ingredients for 5 servings:

  • 500 g minced meat, mixed
  • 750 g potatoes
  • 5 carrots
  • 2 stalk(s) leeks
  • 3 onions
  • 1 liter of broth
  • 200 g processed cheese with herbs
  • salt and pepper
  • nutmeg
  • some oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Season the ground meat with salt and pepper. Dice the onions and fry them in a large pot with a little oil until crumbly. Peel and dice the potatoes and carrots, and slice the leek into rings. Add everything to the meat and top up with the broth. Simmer over low heat for about 25-30 minutes. Then stir in the processed cheese (I sometimes double the amount), season sparingly with salt and pepper, and season with nutmeg. A quick and inexpensive lunch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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