in Spain

Almendrados almond pastries

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 250 g sugar
  • 300 g almonds (ground)
  • 1 lemon(s), zest grated
  • Almond(s), whole

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

must not be missed at Christmas in Spain

Beat eggs and sugar until frothy. Mix in almonds and lemon zest. Form into balls and place on a baking sheet lined with parchment paper. Place an almond in the center of each ball. Bake at medium heat (180-200 degrees Celsius) until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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