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Almond – Berry – Omelette

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Almond – Berry – Omelette

The perfect almond – berry – omelette recipe with a picture and simple step-by-step instructions.

  • 3 Eggs
  • 20 Milliliters Coffee cream 4% fat
  • 1 Tablespoon (level) Xucker
  • 2 tablespoon Ground almonds
  • 2 tablespoon Rama Culinesse
  • 1 tablespoon Chopped almonds
  • Fresh raspberries
  • Blueberries fresh
  1. Mix the eggs with the coffee cream, xucker and ground almonds.
  2. Melt rama in a pan. Put the egg mixture in the pan. Scatter chopped almonds on top. Spread the raspberries and blueberries on top and leave to set covered.
  3. Let the omelette slide onto a plate. If you like, sprinkle with powdered sugar.
Dinner
European
almond – berry – omelette

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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