in Soup Recipes

Almond Broccoli Soup

updated

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Ingredients for 4 servings:

  • 50 g ground almonds
  • 625 g broccoli
  • 900 ml vegetable stock
  • 300 ml soy milk (soy drink)
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Exceptional soup with lots of vitamin C

Scatter the almonds onto a baking sheet lined with parchment paper. Brown in a preheated oven at 180°C for about 10 minutes. Set aside some of the almonds for garnishing. Wash the broccoli and cut into small florets. Steam over boiling water for about 7 minutes. Place the almonds, broccoli, broth, and soy milk in a saucepan and puree with a blender. Season with salt and pepper. Then return the puree to the heat. If the soup is too thick, add more broth. Ladle into soup bowls and garnish with the remaining almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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