John Myers
Almond Cream La Ottilie with Wine Foam (Guido Maria Kretschmer)
The perfect almond cream la ottilie with wine foam (guido maria kretschmer) recipe with a picture and simple step-by-step instructions.
- 800 ml Milk
- 200 ml Cream
- 2 drops Bitter almond flavor
- 80 g Almond flour
- 150 g Sugar
- 0,5 Pc. Lemon
- 3 Pc. Eggs
- 1 Pc. Lemon, juice from it
- 6 tbsp Food starch
- 50 g Powdered sugar
- 0,25 l White wine
- 3 tbsp Currants
- 3 tbsp Blueberries
- 1 tbsp Maple syrup
- 1 tbsp Powdered sugar
- Bring the milk and cream to the boil, add the bitter almond flavor and sugar. Meanwhile, mix the cornstarch with a little cream and add a dash of lemon.
- Carefully separate the eggs and whip the egg whites until frothy.
- Stir the almonds into the milk and then stir in the starch mixture. Let it boil briefly and let it cool down a little. Then fold in the egg whites and fill three glasses about half full.
- Beat the egg yolks together with powdered sugar around white wine over a water bath until a frothy, thick cream is formed. Then take it off the fire and stir it cold.
- Marinate the berries with maple syrup and sprinkle icing sugar on them through a sieve so that they are dusty white.
- Spoon wine foam onto the almond cream in the glass and decorate with the berries.
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