John Myers
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Dessert: Welf Dish with Wine Foam Cream
The perfect dessert: welf dish with wine foam cream recipe with a picture and simple step-by-step instructions.
Welfenspeise:
- 500 ml Milk
- 3 El Strength
- 3 El Sugar
- 1 Bourbon vanilla sugar
- 2 Protein
Wine foam cream:
- 250 ml White wine
- 1 Egg
- 2 Egg yolk
- 2 El Sugar
- 0,5 Lime the juice of it
- 1 El Strength
Pudding:
- Remove 6 tbsp of the milk and stir in the starch. Bring the milk with the sugar and vanilla sugar to the boil and thicken with the starch.
- Beat the egg white with a pinch of salt until stiff and fold into the cream, fill into glasses. But only make 3/4 full.
Wine foam cream:
- For the wine foam cream, stir the wine with the starch. Beat the yolks and the egg with the sugar and lime juice, add the wine and beat over steam until the mixture is thick.
- Put the wine foam cream on the pudding and chill.
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