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Almond-Honey Cracker

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Ingredients for 1 servings:

  • 200 g butter
  • 100 g sugar
  • 50 g honey
  • 100 g almonds, chopped
  • 20 g candied lemon
  • 20 g ginger, candied
  • 2 g gingerbread spice
  • 250 g flour, type 550
  • 2 pinches of ammonium bicarbonate

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

with candied lemon and orange peel

Heat the butter with honey. Chop the candied lemon peel, ginger, and sugar in a food processor. Add the spices. Sift the flour with the baking powder. Make a dough with all the ingredients. Form two rolls with a diameter of about 2-3 cm. Refrigerate the rolls for a few hours. Cut into slices about 1/2 cm thick. Bake on baking paper at 180°C (convection oven) for 8-10 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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