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Almond microwave cake

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Ingredients for 1 servings:

  • 30 g ground almonds
  • 20 g sunflower seeds
  • 4 tbsp water
  • 1 tbsp agave syrup
  • 1 dashes lemon juice
  • 1 tsp sunflower oil
  • 1 pinch of baking powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 8 minutes

Metabolic

Combine all ingredients and finally mix in the baking powder. If the mixture seems too dry, add a little more water. Pour into a microwave-safe mug and heat in the microwave at 700 watts for about 2.5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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