John Myers
Ingredients for 4 servings:
- 250 g butter
- 100 g powdered sugar
- 30 g cocoa powder
- 2 packets of vanilla sugar
- 150 g potato flour
- 100 g almonds, ground
- 75 g flour for processing
Instructions
Working time approx. 45 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 13 minutes; Total time approx. 3 hours 58 minutes
Using a mixer, make a dough from softened butter, powdered sugar, cocoa, vanilla sugar, almonds, and potato flour. It will be very soft and sticky. I put it, including the mixing bowl, covered with cling film and put it in the fridge for about 2-3 hours. Preheat the oven to 175°C top/bottom heat (155°C fan-assisted). Line a baking tray with grease-absorbing baking paper. Shape the dough into small, round balls about 1.5 cm in diameter, making sure to flour everything well. Place them on the baking tray, not too close together, and bake for about 10-13 minutes. The dough quickly becomes too soft again, so keep refrigerated between batches. Makes more than 100 Mumpelchen.
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