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Almond sticks with brittle

updated

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Ingredients for 1 servings:

  • 90 g butter
  • 70 g brown sugar
  • 50 g honey
  • 30 g brittle
  • 200 g flour
  • 100 g almonds, chopped
  • 1 egg(s)
  • 2 pinches of cinnamon
  • ½ pkt. vanilla sugar
  • 50 g cake icing

Instructions

Working time approx. 35 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 35 minutes

Knead all ingredients, except the cake glaze, into a shortcrust pastry, wrap in foil, and chill for 1 hour. Roll out the dough to about 1/2 cm thick and cut into strips 5 cm long and 1 cm wide. Bake at 160°C for about 10 minutes. Once cooled, dip diagonally into the glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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