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Almond Tray Cake

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Almond Tray Cake

The perfect almond tray cake recipe with a picture and simple step-by-step instructions.

for the hood

  • 300 g Sugar
  • 23 g Baking powder
  • 3 Pc. Egg
  • 500 ml Buttermilk
  • 2 packet Bourbon vanilla sugar
  • 75 g Sugar
  • 200 g Almond flakes
  • 2 packet Bourbon vanilla sugar
  • 2 dl Cream
  1. Mix the eggs, sugar and vanilla sugar well
  2. Add the flour and buttermilk and stir everything into a smooth mass
  3. Pour everything onto a tray
  4. Sprinkle sugar and vanilla sugar over the dough and spread the almond flakes over it
  5. Put the tray in the oven preheated to 180 degrees and bake for 25 minutes
  6. Spread 2 dl cream on top and bake for another 5-10 minutes
  7. Tip 7: if you have leftover cake, you can cut it into pieces and freeze it
  8. is for a 30×40 baking tray
Dinner
European
almond tray cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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