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Aloha Banana Walnut Cookies

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Ingredients for 1 servings:

  • 125 g butter, soft
  • 175 g sugar
  • 1 pinch of salt
  • 1 bag of vanilla sugar
  • 1 egg(s)
  • 1 tsp baking powder
  • 200 g flour
  • 100 g walnuts, coarsely chopped
  • 2 pinch(s) cinnamon
  • 1 banana(s), ripe

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Mash the banana thoroughly with a fork. Cream the butter and sugar until fluffy, then stir in the flour, baking powder, banana, egg, and cinnamon. Fold the walnuts into the batter and spoon about ten heaping pieces onto two baking sheets lined with parchment paper. Bake in a preheated oven at 150°C (300°F) for about ten minutes. The cookies should still be slightly soft when they come out of the oven. Let them cool completely on the parchment paper and then enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Aloha Banana Walnut Cookies

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