Aloo Gobi

Ingredients for 3 servings:

• 6 m.-sized potatoes
• 1 cauliflower
• 3 onions
• 1 garlic clove(s)
• 1 small piece(s) of ginger
• 3 large tomatoes
• 125 ml oil
• 1 chili pepper(s)
• 1 tbsp cumin
• 1 tsp salt
• 1 tsp turmeric
• 1 tsp garam masala

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

vegetarian Indian dish

Peel the garlic, tomatoes, and onions. Chop them into small cubes along with the chili pepper or place them in a blender. Peel and quarter the potatoes and divide the cauliflower into equal-sized florets. Heat the oil in a wide pan until very hot. Fry the caraway seeds first, then the onions. Then add the blended or chopped tomatoes, ginger, garlic, turmeric, salt, and chili pepper and continue to fry until the oil separates from the ingredients. Now add the potatoes and cauliflower, stirring occasionally to prevent burning, and cook covered over low heat for about 20 minutes, until the vegetables are soft. Finally, season with garam masala and serve.