Vegan Aloo Gobi

Ingredients for 2 servings:

• 4 potatoes
• 3 garlic cloves
• 2 tomatoes
• 1 onion(s)
• ½ cauliflower
• 1 tsp ginger
• ¼ tsp turmeric
• ¼ tsp cumin
• ¼ tsp garam masala
• ⅛ tsp cayenne pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Great for using up leftovers

Halve the onion and cut into wedges. Chop the garlic. Place the spices in a small bowl and set aside. Slice the potatoes, cut the cauliflower into florets, and dice the tomatoes. Heat a little sesame oil in a pan and fry the cauliflower and potatoes until both are still firm to the bite. Lightly season with salt. Transfer to a bowl and set aside. Add a little more sesame oil to the pan and sauté the onions and garlic until translucent. Stir in the spices and fry for 1 minute. Stir in the tomatoes and simmer briefly. Stir in the potatoes and cauliflower and let everything simmer until the potatoes and cauliflower are tender. Finally, season everything again with salt.