in Drink Recipes

Alpine coffee

updated

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Ingredients for 2 servings:

  • 1 egg yolk
  • 3 cl rum
  • 2 tsp sugar
  • ⅛ liter coffee, boiled, hot

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Whisk the egg yolks with the rum and sugar. Add the hot coffee and whisk everything together. Pour into mugs and serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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