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Caribbean – Coffee

updated

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Ingredients for 6 servings:

  • 1 orange(s), organic
  • 6 tbsp rum
  • 6 tbsp orange liqueur
  • 500 ml coffee, freshly brewed
  • 200 ml cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Rinse the orange, pat dry, and peel the zest into wafer-thin strips. Mix 6 tablespoons of rum with 6 tablespoons of orange liqueur, divide among six glasses, and top with the coffee. Whip the cream until stiff. Pipe a dollop of cream over the coffee. Garnish with the orange zest.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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