in Switzerland

Alpine macaroons from Switzerland

updated

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Ingredients for 4 servings:

  • 500 g potatoes
  • 300 g pasta (macaroni)
  • 2 large onions
  • 70 g butter
  • 150 g cheese (Appenzeller)
  • 1 cup of sweet cream
  • 1 jar applesauce
  • salt and pepper
  • Fat for the casserole dish

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and dice the potatoes. Boil them with the macaroni in two liters of salted water until soft. Peel the onions, halve them, and finely slice them. Layer the well-drained pasta and potatoes with the grated cheese in a greased baking dish. Season with salt and pepper to taste. Pour over the butter and cream and sprinkle the onion strips on top. Bake briefly in a preheated oven at 220°C (until the onion strips are golden brown). Serve hot. Serve with slightly warmed applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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