John Myers
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Alsatian Noodle Snails, 10 Slices
The perfect alsatian noodle snails, 10 slices recipe with a picture and simple step-by-step instructions.
Filling:
- 500 g Ground beef
- 1 Pc. Diced onion
- 1 Pc. Eggs
- 1 teaspoon Finely chopped parsley
- 1 pinch Freshly grated nutmeg
- 1 teaspoon Coarse salt
- 3 turns Chilli from the mill
- 1 pinch Black pepper from the mill
- 1 teaspoon Mustard medium hot
- 0,5 teaspoon Sweet paprika
- 0,25 head Chinese cabbage fresh
- 1 dice Frozen spinach leaves
to fry:
- 2 tablespoon Clarified butter
- 1 piece Diced onion
- 1 tablespoon Tomato paste concentrated three times
- 1 piece Sliced carrots
- 50 ml Riesling dry
- 300 ml Meatsoup
- 1 tsp Mustard medium hot
- 2 pinch Ground cinnamon
- 2 sharpen Star anise
- 2 shot Soy sauce dark
Pasta dough :
- Unroll
Filling:
- Detach the cabbage from the stalk, separate into individual leaves, then briefly scald with the spinach, pat dry well. Spread on the pasta dough.
Minced mass:
- Process all ingredients into an even mass.
Spreading:
- Spread the mincing mixture evenly on the pasta dough.
- Now make a nice roll. Cut approx. 2.5 cm thick slices. Fry them nicely in clarified butter.
- Add onion, tomato paste + carrot, fry briefly.
- Add riesling, meat broth (only up to the height of the snails), spices. Cook for approx. 20 minutes. Pour more meat broth if necessary.
- Now add the soy sauce to taste. We like it when it gets spicy.
- Now just serve it up nicely! Enjoy in peace!
- Happy Holidays to all of you.
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