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Alsatian Schnitzel

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Alsatian Schnitzel

The perfect alsatian schnitzel recipe with a picture and simple step-by-step instructions.

  • 4 Pork schnitzel
  • 1 cups Creme fraiche Cheese
  • 125 g Raw ham, diced
  • 3 Onions
  • 4 Discs Gouda, diced
  • Oil
  • Salt pepper
  1. Peel the onions, cut into slices and fry in a little oil in a pan. Remove.
  2. Briefly fry the meat in oil, season with salt, pepper and place in an ovenproof dish.
  3. Brush with creme fraiche.
  4. Mix the fried onions with the diced ham and spread over the schnitzel.
  5. Finally, sprinkle everything with cheese and bake in the preheated oven at 200 ° for about 10 minutes until the cheese has melted.
  6. I serve with potato wedges.
Dinner
European
alsatian schnitzel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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