Alternative to Cornstarch: That Works Too

Alternative to cornstarch: what is it used for?

If you want to use an alternative to cornstarch, you should first understand why the ingredient is used in baking or cooking.

• Baking: In baking, cornstarch is often used in combination with flour. It ensures that the dough becomes airier and lighter.
• Cooking: When cooking, starch serves as a binding agent – for example for sauces or puddings.

Cornstarch: alternatives in baking

If cornstarch is used in combination with flour, you can simply replace it with flour. This makes the dough less fluffy, but it doesn’t affect the taste.

• If it suits the recipe, you can use custard powder instead of starch. Pudding powder consists mostly of starch. Add cocoa or vanilla, depending on your taste.
• You can also easily order all the ingredients from the comfort of your own home.

Substitute cornstarch when cooking

If you want to thicken a sauce with cornstarch, you can use egg as a binding agent instead.

• Sauce can also be thickened with flour, but the risk of lumps is higher.
• Cornstarch is difficult to substitute for dishes like pudding. You can try it with corn flour or potato flour.
• You can also use ordinary wheat flour, but you should use a little more of it because it binds less well.

Substitute for starch: psyllium husk

If you grind psyllium husks in a blender, they can be used as a substitute for cornstarch.

• Flea seeds are a healthy alternative to cornstarch.
• They contain less fat than psyllium because the seed is missing. However, psyllium husk is indigestible fiber, so it’s a good choice if you suffer from digestive problems.