in Recipes

Amaranth-almond cookies

updated

Spread the love

Ingredients for 1 servings:

  • 100 g almonds, ground
  • 100 g puffed amaranth
  • 60 g buckwheat flour
  • 125 g margarine
  • 100 g coconut blossom sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 1 pinch of baking powder
  • 1 pinch of salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

gluten-free, lactose-free, for approx. 60 pieces

Whisk the margarine, egg, coconut blossom sugar, and vanilla sugar until fluffy. Add the remaining ingredients and mix well. Using 2 teaspoons, form dumplings. Place on a baking sheet lined with baking paper. Bake in a preheated oven at 180°C (top/bottom heat) for 11-12 minutes. I created this recipe for a dear friend who has to avoid gluten, lactose, and beet/cane sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Honey cake and apple tiramisu

Amaranth-almond cookies