in Recipes

Walnut cinnamon cookies

updated

Spread the love

Ingredients for 1 servings:

  • 100 g walnuts, ground
  • 50 g almond butter
  • 50 g maple syrup
  • 150 g oat flakes
  • 60 g applesauce
  • 1 egg white
  • 1 tbsp cinnamon
  • Dark chocolate coating
  • Walnuts

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Christmas cookies without white sugar, without butter, without flour

Place all ingredients in a blender and blend or grind until fine. If you don’t have a blender, you can first finely grind the oats and then mix them with the remaining ingredients. It will probably work even if the oats aren’t ground. Preheat oven to 190°C (top/bottom heat). Form the very sticky dough into small balls and place them on a prepared baking sheet. Flatten the balls slightly with a wet spoon. Bake in the preheated oven for about 13 minutes. Once cooled, cover the cookies with melted dark chocolate and garnish with walnuts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Christmas speculatius slices

Cinnamon stars without animal protein