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Amaranth – Pancakes

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Amaranth – Pancakes

The perfect amaranth – pancakes recipe with a picture and simple step-by-step instructions.

  • 150 g Spelled flour
  • 1 go.tsp Tartar baking powder
  • 250 ml Plant-Based milk (rice or oat milk)
  • 3 tbsp Rice syrup or agave syrup
  • 0,25 tsp Salt
  • 1 tsp Bourbon vanilla flavor
  • 1 tsp Orange zest
  • 80 g Puffed amaranth
  • Coconut oil for frying
  1. Put the flour with the tartar baking powder in a bowl and mix. Add the milk and rice syrup and stir well and stir in the puffed amaranth.
  2. Now heat the pan (s) with a little coconut oil and fry the pancakes.
  3. These pancakes taste great with fresh fruit or whatever you like 🙂 Enjoy your meal
Dinner
European
amaranth – pancakes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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