John Myers
Contents
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Ingredients
PREPARED
- 60 g Wheat flour type 550
- 40 g Water
- 2 g Yeast
- 2 g Salt
SOURCE PIECE
- 200 g Rye meal
- 200 g Water
MAIN DOUGH
- 600 g Wheat flour type 550
- 300 g Water
- 14 g Yeast
- 16 g Salt
- 40 g Mustard
- 120 g Grated cheese, such as cheddar ..
Instructions
Pre-dough
- Knead the ingredients for the pre-dough and let rise for 1 hour at room temperature. Then put in the refrigerator for 48 hours.
Source piece
- Mix the rye meal and water and let soak for 5-10 hours.
Main dough
- Knead the pre-dough, the swelling and the ingredients for the main dough. (about 2 minutes slowly / 8 minutes fast) Cover and let rise for 1.5 hours.
- Form two loaves, brush with mustard and roll in sunflower seeds. Let it rise again - about 1 hour
- Heat the oven to 220 degrees. Bake bread with steam for about 40-45 minutes.
