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Amarena Cherry Bundt Cake
The perfect amarena cherry bundt cake recipe with a picture and simple step-by-step instructions.
- 300 g Butter
- 250 g Sugar
- 5 Eggs
- 300 g Flour
- 0,5 packet Baking powder
- 1 Packet Lemon back
- 1 shot Rum
- 1 Glass Amarena cherries ATG 140g
- Make a batter from these ingredients.
- Fill half of it into a greased and crumbled Guglhupf pan. Then a small. Spread the can of well-drained Amareno cherries on the dough. Then spread the rest of the batter on top.
- Bake at 180 ° O / U heat for about 60 minutes.
- Prepare a topping with the draining liquid and powdered sugar
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