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Amarena Cherry Bundt Cake

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Amarena Cherry Bundt Cake

The perfect amarena cherry bundt cake recipe with a picture and simple step-by-step instructions.

  • 300 g Butter
  • 250 g Sugar
  • 5 Eggs
  • 300 g Flour
  • 0,5 packet Baking powder
  • 1 Packet Lemon back
  • 1 shot Rum
  • 1 Glass Amarena cherries ATG 140g
  1. Make a batter from these ingredients.
  2. Fill half of it into a greased and crumbled Guglhupf pan. Then a small. Spread the can of well-drained Amareno cherries on the dough. Then spread the rest of the batter on top.
  3. Bake at 180 ° O / U heat for about 60 minutes.
  4. Prepare a topping with the draining liquid and powdered sugar
Dinner
European
amarena cherry bundt cake

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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