in Soup Recipes

Ameland mustard soup

updated

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Ingredients for 4 servings:

  • 3 tbsp coarse mustard from Hollum
  • 1 shot of white wine
  • 200 ml cream
  • 200 g sour cream
  • 600 ml vegetable stock
  • n. B. spring onion(s)
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

with coarse mustard from Hollum, Ameland

Heat the mustard in a saucepan to remove the acidity. Deglaze with white wine, add the cream, sour cream, and broth, and simmer for 5 minutes. Garnish as desired. I prefer thinly sliced ​​spring onion rings, but fried bacon or shrimp would also work.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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