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American potato chip sandwich

updated

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Ingredients for 1 servings:

  • 2 slice(s) of bread, any brown bread or 1 sandwich roll
  • 3 slice(s) cooked ham or turkey slices
  • 1 slice(s) cheese (Emmental or Gouda), medium-aged
  • 6 slice(s) of gherkin(s)
  • 2 slice(s) tomato(s)
  • 2 tbsp mayonnaise
  • 3 slice(s) onion(s), optional
  • n. E. Chips, potato, fluted

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

unusual, but really great!

Spread mayonnaise on the slices of bread. Top one slice with ham, cheese, cucumber, tomatoes, and optionally onions. Distribute as many potato chips as will fit on the slice, and place the second slice on top. Squeeze slightly before eating. Have a napkin ready!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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