Anco's vegetable soup

Ingredients for 2 servings:

• 250 g white cabbage, cut into strips
• 300 g carrot(s), cut into strips
• 500 g potatoes, cut into strips
• 150 g celery, cut into strips
• 1 red bell pepper(s), cut into strips
• 100 g peas
• 1 zucchini (approx. 350 g), cut into strips
• n. B. water or possibly vegetable broth
• Salt
• Vinegar
• possibly flour to thicken
• some parsley, chopped

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Place the chopped vegetables and peas in a large pot. Fill with water (or vegetable stock if desired). Add salt if desired and cook until the vegetables are tender. Roughly puree some of the vegetables with a hand blender; this will give the soup a nice color. If you like, you can thicken the soup a bit with flour. We usually add a little vinegar—if you like, you can do that too. Serve on plates, sprinkle with parsley, and serve hot.