in Dessert Recipes

Andi's Caramel Applesauce

updated

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Ingredients for 1 servings:

  • 500 g apples
  • ½ bottle of bitter almond flavor
  • 1 pack of vanilla sugar, bourbon
  • 150 ml syrup (caramel syrup)
  • some lemon juice

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

with bitter almond flavor

Peel, core, and cut the apples into small pieces. Combine the caramel syrup, vanilla sugar, a little lemon juice, and apple pieces in a saucepan and cook until all the apple pieces are soft. Then puree with a hand blender and fill into clean twist-off jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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