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Andi's dark sugar paste

updated

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Ingredients for 1 servings:

  • 50 g powdered sugar
  • 2 tbsp coffee (depending on how firm you want it to be, 3 tbsp)
  • 3 tsp cocoa powder (unsweetened)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Own creation, suitable for decorating or labeling pastries or cakes

Mix everything together and spread it on the baked goods. This single serving is quite small and sufficient for cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Andi's dark sugar paste