Andreas' pumpkin stew

Ingredients for 4 servings:

• 1 pumpkin(s) (Hokkaido)
• 5 potatoes
• 3 carrots
• 1 onion(s)
• 1 packet of coconut milk (approx. 200 ml)
• e.g. curry (approx. 1 – 2 tbsp)
• Chili pepper(s), fresh or dried
• 2 tbsp vegetable broth, instant
• 3 cups water
• salt and pepper
• Cayenne pepper
• Oil for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

exotic and spicy, with curry and coconut milk

Peel and dice the onion. Roughly dice the pumpkin, peeled carrots, and peeled potatoes. Sauté the onion in hot oil, add the chili (ground or finely chopped). Add the pumpkin, potatoes, and carrots and sizzle briefly. Dust with curry, sauté again, and then pour in the water and vegetable stock. Season with salt, pepper, and cayenne pepper and simmer for about 20 minutes, until the pumpkin and potatoes are tender. Then add the coconut milk, let it simmer briefly but do not boil again. Season to taste. It tastes delicious the next day, too.