Anika's herb tarts

Ingredients for 1 servings:

• 250 g flour
• 80 g margarine
• ½ tbsp vinegar
• ½ tbsp salt
• 80 ml water
• 500 g low-fat curd cheese
• 1 tbsp cream, sour
• 2 eggs
• ½ tsp salt
• Pepper, freshly ground
• 1 tsp sugar
• ½ bunch spring onions, chopped
• ½ bunch chives, chopped
• Grated cheese, for sprinkling

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Prepare a smooth dough from the dough ingredients and roll it out thinly on a floured surface. Cut out 11 cm diameter circles and line a greased muffin tin. For the filling, combine all ingredients (except the grated cheese) and chill for about 1 hour. Then fill the dough holes with the filling. Sprinkle with grated cheese to taste and bake in a preheated oven at 200°C until the filling is set. Tip: You can also add some rendered ham to the filling.