Anika's pizza variation

Ingredients for 1 servings:

• 7 g yeast, fresh
• 3 tbsp water
• ¼ tsp sugar
• 1 tsp olive oil
• 90 g flour
• ½ tsp salt
• ½ onion(s), small, chopped
• 50 ml tomato(s), pureed
• 1 tomato(s), diced
• Salt
• Pizza seasoning
• 1 tbsp basil, chopped
• Paprika powder
• oil
• 1 spring onion(s), chopped
• 1 tomato(s), sliced
• Grated cheese, to taste

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

about plate-sized

Mix the yeast with the water and sugar. Let it rest for 10-15 minutes. Stir in the olive oil. Sift the flour and salt into a bowl, make a well in the middle and add the yeast mixture. Knead into a smooth dough, then transfer to a floured work surface and knead for 5 minutes until smooth and elastic. Let it rise for 1 hour. For the sauce, heat a little oil in a small saucepan and fry the chopped onion until translucent. Add the diced tomatoes and fry over low heat for about 2 minutes. Add the passata and bring to a boil. Season with salt, pizza seasoning, and paprika. Stir in the basil. Knead the dough vigorously on the work surface to release any air bubbles and ensure the dough rises evenly during baking. Turn it over and knead again. Repeat this process 4 times. Shape the dough into a ball and roll it out thinly. Form a rim, place the pizza base on a baking sheet, and spread with the sauce. Sprinkle the grated cheese on top, then arrange the spring onions and tomato slices on top. Bake at 200°C for 12-15 minutes.