Anise bread

Ingredients for 8 servings:

• 6 eggs, including the yolk
• 6 eggs, of which the egg whites
• 350 g flour
• 350 g sugar
• 2 tsp anise
• 1 tsp baking powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat egg whites until stiff, gradually add the sugar, add the egg yolks, gradually add the flour, add the baking powder, and add the anise. Bake the mixture in a large square dish at 180°C for 45 minutes (monitor your oven accordingly). Let cool for 1 day, then cut into small slices. Bake each side for another 10 minutes at 150°C.