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Aniseed buttons with chocolate

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Ingredients for 1 servings:

  • 210 g flour
  • 160 g butter
  • 2 egg yolks
  • 60 g sugar
  • 1 packet of vanilla sugar
  • 100 g chocolate shavings
  • 1 tsp anise, ground
  • Cake icing (whole milk and/or lemon)

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Cream soft butter until fluffy, then add sugar and egg yolk. Then add the remaining ingredients, form small balls, and place on a prepared baking sheet. Flatten slightly with a fork and bake at 160°C (convection oven) for about 15-17 minutes. Once cooled, glaze halfway with milk glaze, to which you can stir in anise powder, if desired, or with lemon glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Aniseed buttons with chocolate