in Recipes

Annaberg almond cookies

updated

Spread the love

Ingredients for 1 servings:

  • 200 g butter, melted
  • 500 g flour
  • 350 g sugar
  • 2 tsp cinnamon powder
  • 2 eggs
  • ½ bag(s) of baking powder
  • 250 g almonds, peeled, whole kernels

Instructions

Working time approx. 45 minutes; Rest period approx. 2 days; Cooking/baking time approx. 12 minutes; Total time approx. 2 days 57 minutes

Knead the first six ingredients into a dough, then finally fold in the almonds. Form five dough rolls, wrap each in cling film, and let them rest in the refrigerator for two days. Then, using a sharp knife, cut thin slices from the rolls and place them on a baking sheet lined with baking paper. Bake at 175°C (fan oven) for about 12 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Martini Royale Bianco

Annaberg almond cookies