in Recipes

Anna's beetroot salad

Spread the love

Ingredients for 4 servings:

  • 500 g beetroot
  • 4 tbsp water
  • 4 tbsp vinegar
  • ½ tsp sugar
  • Caraway, freshly ground
  • 1 small onion(s), cut into fine rings
  • 2 carnations
  • 1 bay leaf
  • salt and pepper
  • n. B. Oil

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 40 minutes; Total time approx. 2 hours 55 minutes

Brush the beetroot and boil in salted water until tender, then rinse and peel. Grate. Combine all the marinade ingredients except the oil and stir into the beetroot. Let it marinate thoroughly. Stir in the oil before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coated potatoes

Strawberry ice cream bundt cake