Anna's meatloaf 'Kali Orexi'

Ingredients for 4 servings:

• 2 stale rolls
• 2 bunch spring onions, finely sliced
• ½ bunch fresh parsley, chopped
• 200 g sheep’s cheese or feta, in small cubes
• 3 eggs
• 500 g minced beef
• 1 tbsp tomato paste
• 1 tsp sweet paprika powder
• 1 tsp lemon pepper, alternatively pepper and 1/2 tsp grated lemon zest
• ½ tsp cumin, ground
• 1 ½ tsp Provençal herbs
• 1 tsp marjoram, shredded
• Salt and pepper, freshly ground

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Meatloaf with feta cheese filling

Soak the rolls in water. Preheat oven to 200°C (400°F). For the filling, mix the spring onions, parsley, feta cheese, and an egg; season with paprika, salt, and pepper. Squeeze out the excess water from the rolls, mix with the minced meat (a great variation is minced lamb), the remaining eggs, tomato paste, and the remaining spices and herbs to form a meat dough. Season with salt. Place half of the meat dough into a greased loaf pan and arrange the filling in a strand in the center. Cover with the other half of the meat dough and press down lightly. Bake in the oven for just under an hour. Serve sliced ​​with potatoes (or fries if you prefer) and tzatziki.